Naan Bread Recipe
Welcome to Naan Bread Recipe.Org,Any Indian or Pakistani meal is incomplete without naan bread. Even though they can be bought at the supermarket,once you have made them yourself you won’t want buy.
Home made naan bread beat shop bought naan bread every time and is very different to pita bread and chapatti.
Recipe ingredients
This Naan bread recipe is enough for 4 naan breads.
Ingredients For Naan Bread Recipe
# Yeast – 2 teaspoons, (or 1 sachet)
# Plain flour – 440 grams
# Sugar – 1 teaspoon
# Water – 50ml, Warm
# Olive oil or vegetable oil – a few drops
# Chopped herbs (optional)
# Salt – to taste
Preparation Method For Naan Bread Recipe
Step 1
Preheat the oven to 220 degrees. The yeast needs to be activated first,use a sachet or 2 teaspoon of yeast and put it in a mixing bowl.
Step 2
Than add the sugar and about 50 ml of warm water and leave for 10 min. The yeast should bubble and the mixture should look cloudy and bubbly.
Step 3
Next the flour needs to be added to yeast mixture .Mix and add a pinch of salt, then a couple of drops of vegetable or olive oil. Than add an egg in the naan bread mixture topping up with warm water if it look like it is getting dry.
Step 4
When the naan bread mixture holds together, take out the bowl and knead it using a flat surface till feels springy. If it is too wet flour can be added when kneading.
Step 5
Wash the bowl and place the mixture back into bowl and cover with cling film. Leave in a warm place for roughly an hour, so the mixture can rise, ideally double in size.
Step 6
When the dough has raisin, take out of bowl and knead again for a couple of minutes. Devide the dough into equal pieces,using upper hand roll each piece into a ball with your hands and flatten with a rolling pin into a circular shape. The naan bread should be about 1 cm thick. Hold the naan bread up and it will give it the tear drop shape.
Step 7
Lay naan breads onto greased baking sheet and brush with water. Place them into the oven on the middle of highest shelf. After a couple of minutes ,turn them over as they will rise quickly. Cook them for approximately for 3 minutes on each side. It should be blown up in pieces but not completely,so keep an eye on them.
Serving Suggestion
Serve immediately with curry. This nan bread recipe gives you authentic nan bread every time and is healthy alternative to potatoes or rice.
We hope you will like this Naan Bread Recipe.Please search the site if you are looking for more Naan Bread Recipe.
Find below an easy and Simple Naan Bread Recipe
• 1½ teaspoons dried active yeast
• 1 teaspoon sugar
• 300g plain flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 tablespoon sunflower oil
• 75g natural yoghurt
Start by pre-heating the oven to 180 degrees C., Gas mark 6 or 200 degrees C. Then stirring in the yeast with one tablespoon of warm water, add sugar and continue to mix. Set aside in a warm place for approx. 5 minutes or until the yeast is covered with froth.
Get a separate bowl and add flour, salt and baking powder and stir together. Add oil, yogurt and the yeast mixture and knead to a smooth dough by pressing damp knuckles into the dough over and over again.
Get a large mixing bowl and add the giant dough clump to it, covering it with cling film and letting it stand until the dough doubles in size and rises.
When this step is done, flour a surface and knead the dough yet again. Split the dough into 8 equal sized balls and roll each one into a long oval shape about 5mm thick with a rolling pin.
Grease a pan or tray and place the dough shapes onto it, then placing into the hot oven. Let them bake for 10 minutes until they are puffed up. They should be soft and crumbly when done.
Don’t leave them in for too long or else they will dry out and turn crispy.
Serve straight from the oven with an optional side of sauce for toddlers.
Find below easy and Quick Naan Bread Recipe
Ingredients
1lb strong white bread flour
1lb white self-raising flour
6 tablespoons plain yogurt
approx. 2 sachets dried easy yeast
Approx. 1 pint warm water
Preparation:
Pour the flour and yeast into a large basin and add yogurt. Gradually stir in water so it forms a soft pliable dough. Knead by pressing damp knuckles into the dough until it is elastic and smooth, later placing the dough back to the basin and covering with a clean damp cloth.
Set in the fridge for a couple of hours and let the dough rise. When risen, divide the dough into similar pieces the size of whatever you want. Shape the pieces with your hands into a tear drop shape, leaving it at about 1/4 thickness.
- Leave in fridge for a few hours to allow the dough to rise.
Put on the bottom of a grill pan and prick holes all over it with a fork, brushing the top with oil next. Grill until golden brown.
Turn them over and repeat the process, serving when complete.
Find below Indian Naan Bread Recipe
Ingredient 1 = 1 tsp dried active yeast
Ingredient 2 = 1 tsp sugar
Ingredient 3 = 200g/7oz plain flour
Ingredient 4 = Pinch black onion seeds (nigella seeds)
Ingredient 5 = ¼ tsp salt
Ingredient 6 = ½ tsp baking powder
Ingredient 7 = 1 tbsp vegetable oil
Ingredient 8 = 2 tbsp plain yoghurt
Ingredient 9 = 2 tbsp milk
To make this delicious recipe of naan bread, begin by preheating the oven to 275 degrees F., or 140 degrees C. Grab a small bowl next and stir together yeast and one tablespoon of warm water. Not too hot, not too cold. Add sugar and mix, leaving aside in a warm habitat for approximately 5 minutes or until the yeast appears covered with froth.
While waiting the 5 minutes, stir together flour, salt, onion seeds and baking powder. In a separate bowl, mix together yogurt and milk. Mix together the two mixtures into one bowl.
Knead the dough by clenching your hand into your fist, making sure your knuckles are damp with some water. Press your knuckled repeatedly into the dough and continue doing so until you have a soft, pliable dough which should take about 10 or so minutes.
Grab a mixing bowl and transfer the dough to it, covering it with cling film and leaving aside in a warm climate. Allow to rise for 10 to 15 minutes.
After that is up, divide the dough into four equal balls and place them on a floured surface or board.
Roll each into a long oval shape about 0.5cm/¼in thick. Avoid rolling them too thinly to avoid crisps.
Grease a baking tray and place the dough balls on it, putting the tray in the center of the oven for approx.10 to 15 minutes. When they have puffed up slightly and are soft and crumbly, not chewy, they are perfect. Not overcooked or undercooked. Take them out when they are slightly puffed up and serve amongst your friends.
